Graduating from a design college, and thereafter freelancing gave me a lot of 'work from home' opportunities and once you finish your savings, you inevitably start cooking to be able to survive. Well, I started pretty much there, only to fall immensely in love with the process/experience. But cooking for myself wasn't entirely satisfying, how could I be around more food, and earn, and learn, and have fun? The solution, combine what I was skilled in, with my newfound love. Thus, I started with food photography and videos thereafter.

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It's been a stable relationship!